Program Overview

The BSc in Agricultural Biotechnology combines science, economics, and biotechnology to explore the interrelationships between food production, the environment, and society. It provides a strong foundation in science and practical skills, fostering multidisciplinary perspectives on challenges in food production. The program offers an optional concentration in Agricultural Business and supports experiential learning opportunities. Graduates are prepared for careers in various fields, including plant pathology, agricultural engineering, animal science, and environmental sciences.