Program Overview

The Bachelor of Viticulture and Oenology at the University of Adelaide offers a comprehensive education in grape growing and winemaking. Through hands-on experience, students gain a deep understanding of wine science and technology, preparing them for careers in the wine industry. The program combines classroom learning with practical work in the university's vineyard and winery, providing students with the skills and knowledge to succeed in the field. Graduates have gone on to work for leading wine companies worldwide.