Program Overview

The Bachelor of Viticulture and Oenology (Honours) program provides a comprehensive education in the science and practice of viticulture and winemaking. Students gain a deep understanding of the biological, chemical, and physical processes involved in grape growing and wine production. The program includes a strong emphasis on practical experience, with students completing internships in the industry. Graduates are well-prepared for careers in various fields related to viticulture and oenology.