Program Overview

The Master of Viticulture and Oenology is a two-year program that provides students with a comprehensive education in the science and practice of grape growing and winemaking. The program includes coursework in viticulture, oenology, and related fields, as well as a research project or professional experience placement. Graduates are qualified for a variety of careers in the wine industry, including vineyard management, winemaking, research and development, sales and marketing, and wine education.