Graduate Certificate in Food and Nutrition Science
| Program start date | Application deadline |
| 2024-07-01 | - |
| 2024-02-01 | - |
Program Overview
The Graduate Certificate in Food and Nutrition Science is a six-month program that equips students with specialized knowledge in food science. It covers topics such as food sustainability, food formulation, microbiology, sensory science, and public health nutrition. Graduates are prepared for careers in laboratory support, the food industry, health promotion, and further studies in food sustainability.
Program Outline
Degree Overview:
Delivered over six months full-time, the Graduate Certificate in Food and Nutrition Science introduces students to the specialist skills and knowledge required to work in food science. The program aims to equip students with the ability to:
- Understand the importance of developing a sustainable, nutritious, and healthy food supply.
- Formulate and package foods with specific functional and nutritional properties.
- Develop an understanding of microbiology.
- Explore sensory and flavor science.
- Study public health nutrition and food policies.
Outline:
The Graduate Certificate in Food and Nutrition Science program comprises a total of 12 units, including:
Core Course, choice of (1 unit):
- FOOD SC 7001WT: Foundations in Food & Nutrition
- FOOD SC 7305WT: Public Health Nutrition
- FOOD SC 7510WT: Nutrition and Health Across Life-Stages
Core Course, choice of (9 units):
- FOOD SC 7028WT: Sensory Food Science
- FOOD SC 7031WT: Innovations in Food Processing
- FOOD SC 7205WT: Food Quality and Regulation
- FOOD SC 7502WT: Food Microbiology PG
- FOOD SC 7540WT: Food Chemistry and Analysis
Assessment:
Assessment methods in the Graduate Certificate in Food and Nutrition Science program may include:
- Examinations
- Group work
- Project work
- Online assessment
- Peer assessment
- Attendance
Careers:
The Graduate Certificate in Food and Nutrition Science prepares graduates for various career paths, including:
- Laboratory support for established scientists
- Competitive edge in the food business
- Promoting innovative composting solutions
- Assisting health-seekers with eating for well-being
- Pursuing further studies in master's programs and becoming leaders in food sustainability
University of Adelaide College
Overview:
The University of Adelaide College is a pathway institution offering programs designed to prepare students for undergraduate and postgraduate studies at both Adelaide University and the University of Adelaide. Located in Adelaide and Melbourne, the College provides a range of programs, including Foundation Studies, Degree Transfer, Pre-Master's, and English Language programs.
Services Offered:
The College offers a comprehensive range of services to support students, including:
Academic Programs:
Foundation Studies, Degree Transfer, Pre-Master's, and English Language programs.Student Services:
Orientation, accommodation assistance, career guidance, and academic support.Campus Life:
Student clubs and societies, social events, and opportunities to engage with the wider university community.Visa Information:
Guidance and support for international students seeking student visas.Student Life and Campus Experience:
Students at the University of Adelaide College can expect a vibrant and supportive campus environment. The College offers a range of opportunities for students to connect with each other and engage in extracurricular activities. The College also provides access to the facilities and resources of both Adelaide University and the University of Adelaide.
Key Reasons to Study There:
Pathway to prestigious universities:
The College provides a clear pathway to undergraduate and postgraduate studies at Adelaide University and the University of Adelaide.World-class programs:
The College offers high-quality programs taught by experienced and dedicated faculty.Supportive learning environment:
The College provides a supportive and inclusive learning environment with small class sizes and personalized attention.Access to university resources:
Students have access to the facilities and resources of both Adelaide University and the University of Adelaide.Vibrant campus life:
The College offers a range of opportunities for students to connect with each other and engage in extracurricular activities.Academic Programs:
The College offers a range of academic programs, including:
Foundation Studies:
Designed for students who do not meet the entry requirements for direct entry into undergraduate programs at Adelaide University or the University of Adelaide.Degree Transfer:
Allows students to complete the first year or two of their undergraduate degree at the College and then transfer to Adelaide University or the University of Adelaide to complete their degree.Pre-Master's:
Prepares students for postgraduate studies at Adelaide University or the University of Adelaide.English Language Programs:
Designed to improve students' English language skills to the level required for study at Adelaide University or the University of Adelaide.Other:
The College is accredited by the Tertiary Education Quality and Standards Agency (TEQSA). The Melbourne campus is operated by Kaplan Higher Education Pty Ltd.
Entry Requirements:
Domestic applicants:
- Higher Education Study
- Relevant Bachelor degree or equivalent in a Science related field including (but not restricted to) Agriculture, Biology, Microbiology, Biochemistry, Chemistry, Plant and General Science and Engineering, with a minimum GPA of 4.5.
- Please note: If you have a relevant Bachelor's degree or equivalent, in the fields of food science, food technology, food engineering and nutrition, with a minimum GPA of 4.5 then please consider applying to the Graduate Certificate in Global Food and Nutrition Science instead.
International applicants:
- Tertiary Qualifications
- Relevant Bachelor degree or equivalent with a minimum GPA of 4.5 in a Science related field including (but not restricted to) Agriculture, Biology, Microbiology, Biochemistry, Chemistry, Plant and General Science and Engineering.
- Please note: If you have a relevant Bachelor's degree or equivalent, in the fields of food science, food technology, food engineering and nutrition, with a minimum GPA of 4.5 then please consider applying to the Graduate Certificate in Global Food and Nutrition Science instead.
Language Proficiency Requirements:
English Language Requirements:
- Australian Year 12
- Successful completion of an Australian year 12 qualification with a minimum pass in an accepted English language subject
- English Tests accepted by the University of Adelaide
- IELTS
- Overall 6.5
- Reading 6
- Listening 6
- Speaking 6
- Writing 6
- TOEFL
- Overall 79
- Reading 13
- Listening 13
- Speaking 18
- Writing 21
- Pearson
- Overall 58
- Reading 50
- Listening 50
- Speaking 50
- Writing 50
- C1 Advanced
- Overall 176
- Reading 169
- Listening 169
- Speaking 169
- Writing 169
