Graduate Certificate in Global Food and Nutrition Science

Program Overview

The Graduate Certificate in Global Food and Nutrition Science at the University of Adelaide is a six-month program that provides a comprehensive understanding of food security, safety, and sustainability. Students explore current food trends, advancements in processing and preservation, and sensory and flavor science for new product development. The program also covers emerging economies and agricultural markets, fostering international collaborations and problem-solving skills. Graduates have pursued careers as Food Scientists, Food Technologists, and Food Standards Officers.

Program Outline

Degree Overview:

The Graduate Certificate in Global Food and Nutrition Science at the University of Adelaide is a six-month full-time program. It is designed to equip students with a comprehensive understanding of the field, with a focus on food security, safety, and sustainability. The program also covers current food trends, advancements in processing and preservation, and sensory and flavor science for new product development. Students will explore emerging economies and agricultural markets, fostering international collaborations and problem-solving skills.

Objectives:

• Expand understanding of global food security, safety, and sustainability
• Explore current food trends and opportunities for industry
• Learn about advances in food processing and preservation
• Apply sensory and flavor science to new product development
• Consider emerging economies and agricultural markets

Careers:

Graduates of the Graduate Certificate in Global Food and Nutrition Science have gone on to roles such as Food Scientist, Food Scientist, Food Technologist, Food Standards Officer, and Food Technologist.