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Bachelors

Food Science Technology, Bachelor of Science

Minnesota State University, Mankato
Mankato , United States
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Students
Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
Not Available
Duration
48 months
Details
About Program
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Details
Program Details
Degree
Bachelors
Major
Food Science and Technology
Area of study
Agriculture, Forestry, and Fisheries
Timing
Full time
Course Language
English
About Program

Program Overview

The Food Science Technology program at Minnesota State University, Mankato is a Bachelor of Science degree program that requires 120 credits to complete. The program provides students with the knowledge and skills necessary to work in the food industry. Graduates are prepared for careers in food manufacturing, processing, packaging, retail, government agencies, and non-profit organizations. The program's faculty are experienced professionals who provide students with the latest knowledge and skills in food science and technology.

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