Nutrition and Food Science, B.S.
Murfreesboro , United States
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Medium of studying
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Details
Program Details
Degree
Bachelors
Major
Nutrition Science
Area of study
Health
Course Language
English
About Program
Program Overview
The Nutrition and Food Science major prepares students for careers in various fields, including community nutrition, food processing, marketing, and quality control. Graduates may pursue roles such as catering managers, food researchers, public nutrition educators, and restaurant owners. The program provides a comprehensive understanding of nutrition and food science, equipping students with the skills and knowledge necessary for success in these industries.
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