Program Overview

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Hospitality Management Program

The hospitality management program prepares students for managerial positions in the hospitality, tourism, and service industries. Students learn about service management, hospitality marketing, branding, social media, strategic management, beverage management, and event planning.

Admission Requirements

Upon admission to the university, students enroll directly into the hospitality management program as a pre-major. Students will be moved from the pre-major to the major once the following admission requirements have been met:

• Complete 15 semester hours
• Earn at least a 2.0 cumulative GPA
• Complete College Algebra with a grade of C- or higher

Curriculum

The balanced curriculum includes courses in business, management, service, and operations offered by the worlds leading service scholars and industry professionals who have significant experience in hospitality businesses. Sample courses include:

• Introduction to Hospitality Management
• Hotel Systems Management
• Food Production and Management
• Hospitality Marketing
• Service Management
• Casino Operations Management
• Special Events Planning and Management
• Business and Financial Controls
• Principles of Tourism
• Strategic Management

Study Abroad

Hospitality management students are encouraged to participate in a study abroad program to Indonesia, where they learn travel motivations and the social, environmental, and economic impacts of tourism in Indonesia. Students gain theoretical knowledge and first-hand experience on the effect of tourism on local community and culture.

Internship

Experiences in the field of hotel management and restaurant management are included in the hospitality management program prior to completing the final internship experience during the senior year. Students have completed internships in a variety of locations, including full-service restaurants, major hotels, and resort settings. The program requires three experiences in the field of hospitality that students complete with businesses for course credit.

Honors and Scholars

The College of Education and Human Ecology Honors Program offers students rigorous coursework and opportunities to work closely with faculty to design and complete a research project. Students in this program also have access to smaller classes, priority scheduling, and unique housing opportunities. The Ohio State Scholars programs feature close-knit, residential communities for students who share common interests.

Student Organizations

The Hospitality Management Association is a student organization that provides opportunities for undergraduate students to interact with faculty, discuss careers with industry professionals, and participate in other professional development activities. EHE Peer Mentors engage in discussions with new first-year and transfer students about adjusting to Ohio State and college life, university resources, and how to understand university policies and procedures.

Possible Careers

Graduates of the Ohio State hospitality management program are in high demand by the industry. Graduates enter careers in food service, lodging, travel, tourism, and event planning. Within each segment of the hospitality industry, management positions are available in accounting, sales, house-keeping, catering, and guest services. Hotels, restaurants, resorts, cruise lines, airlines, caterers, and conference and convention centers all offer opportunities for graduates of hospitality management.

Salary Estimates

Salaries vary greatly depending on the segment of the industry and the experience of each graduate. Salaries for managerial positions, such as entry-level manager in training, food and beverage assistant manager, front office manager, hotel/resort general manager, range from $45,000 to $375,000 per year. Experience, location, and organizational structure will directly impact salaries. Opportunities for advancement exist in virtually every segment of the hospitality industry with corresponding salaries.