Program Overview

Food, Agricultural and Biological Engineering Doctor of Philosophy

The Department of Food, Agricultural and Biological Engineering offers a PhD in food, agricultural and biological engineering. Students work with world-class scientists and researchers in various fields, including ecological engineering, agricultural water management, and bioenergy. The faculty-to-student ratio of approximately 1-to-6 allows a great deal of personalized interaction, and students can tailor their programs to their specific areas of interest.

Specializations and Research Areas

• Specializations and research areas are available, allowing students to focus on their specific interests.
  • Ecological engineering
  • Agricultural water management
  • Bioenergy

Degree Options

• The program offers various degree options, allowing students to choose the path that best suits their goals and interests.

Optional Practical Training (OPT)

International graduates of this major are eligible to apply for up to three years of work permission in the United States after graduation.

Program Information

• The program is located at 247 Agricultural Engineering, 590 Woody Hayes Dr., Columbus, OH 43210.

About the Program

The Department of Food, Agricultural and Biological Engineering provides a personalized and world-class education, with a focus on ecological engineering, agricultural water management, and bioenergy. The program allows students to work closely with faculty and tailor their education to their specific interests and goals.