Program Overview

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Introduction to the Dietetics and Nutrition Program

The Dietetics and Nutrition program at the University of Mississippi prepares students for a career as a registered dietitian, nutrition professional, or provides an excellent foundation for careers in other health-related professions.

About the Bachelor of Science in Dietetics and Nutrition

The Bachelor of Science in Dietetics and Nutrition trains students for careers in a dynamic profession with endless possibilities for career advancement. Students learn how to apply the principles of science and food preparation to provide safe, evidence-based dietary advice and management to individuals, as well as to institutions.

Career Opportunities

Graduates of the Ole Miss dietetics degree may become registered dietitians and provide nutritional care and counseling in:

• Schools
• Hospitals
• Nursing homes
• Community health programs
• Fitness centers
• The food industry

Program Information

Degree

B.S. in Dietetics and Nutrition

Emphases

• Dietetics
• Child-Nutrition
• Health Sciences

Required Credit Hours

120

Program Type

Major Minor

Program Location

Oxford

School

School of Applied Sciences

Duration

4 years

Explore Everything a Dietetics and Nutrition Degree Has to Offer

Dietetics and Nutrition isnt just a bachelors degree. Students can choose to focus on a specific emphasis, pick from two different minors, or take the fast track into a graduate degree.

Child Nutrition Emphasis

The Child Nutrition Emphasis is for students seeking a career in child nutrition. Courses include:

• NHM 328: Child Development (3 hours)
• NHM 441: Food Systems Management and Leadership (3 hours)
• NHM 469: Orientation to Child Nutrition Management (3 hours)
• NHM 522: Nutrition Policy (3 hours)

Dietetics Emphasis

The dietetics emphasis is designed for students seeking a career as a registered dietitian nutritionist. The Dietetics Emphasis is an accredited Didactic Program in Dietetics by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Courses include:

• BISC 207: Human Anatomy and Physiology II (4 hours)
• CHEM 221/225: Elementary Organic Chemistry I w/ lab (4 hours)
• CHEM 271: Biochemical Concepts; OR CHEM 373: Intermediate Biochemistry; OR CHEM 471: Biochemistry I (3 hours)
• NHM 309: Menu Planning and Analysis (3 hours)
• NHM 412: Nutrition Therapy and Pathophysiology (3 hours)

Health Sciences Emphasis

The health sciences emphasis is designed for students seeking careers in a health-related profession. Courses include:

• BISC 207: Human Anatomy and Physiology II; OR BISC 330: Introductory Physiology (4 hours)
• CHEM 221/225: Elementary Organic Chemistry I w/ lab (4 hours)
• CHEM 271: Biochemical Concepts; OR CHEM 373 Intermediate Biochemistry; OR CHEM 471: Biochemistry I (3 hours)
• ES 396: Allied Health Terminology OR CLC 201: Medical Terminology in Greek and Latin (3 hours)

Nutrition Minor

The nutrition minor is designed to provide evidence-based nutrition information to a broad student audience to enhance students' knowledge of nutrition and provide a nutrition foundation to benefit their future careers. The minor consists of a 6-hour core and 12 hours of suggested electives based on nutrition interest areas.

Food Studies Minor

The minor in food studies examines food from multiple perspectives. Core courses focus on an introduction to food studies, basic food principles, and cultural and economic aspects of food. Electives allow students to select courses that complement their academic and career interests.

Accreditation Information

Both the B.S. in Dietetics and Nutrition program and the Coordinated Program (CP) in Dietetics at the University of Mississippi are accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND).

Find Courses in Dietetics and Nutrition

Key classes include:

• NHM 114: Introduction to Health Professions
• NHM 410: Fundamentals of Nutrition Assessment
• NHM 532: Nutrition Edu and Coun: Theory & Practice

Job Market

The median income for Dietitians and Nutritionists in 2023 is $69K, with 81K jobs available.

Jobs in Nutrition and Dietetics

Career opportunities include:

• Dietitian
• Food Safety Auditor
• Nutritionist
• Health Coach
• Sports Nutritionist
• Nutrition Writer
• Dietetic Technician
• Clinical Nutritionist