Students
Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
Not Available
Duration
36 months
Details
Program Details
Degree
PhD
Major
Culinary Arts | Food Service Management | Hospitality Management
Area of study
Services
Timing
Full time
Course Language
English
About Program

Program Overview


This post-baccalaureate program requires a minimum of 66 credit hours, including core requirements, emphasis area courses, supporting coursework, and a dissertation. Students can choose an emphasis area and select supporting coursework from within or outside the program.

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