Program Overview

The Bachelor of Food Science (Honours) at UNSW equips students with a comprehensive foundation in food science, including chemistry, microbiology, processing, safety, and nutrition. Through a combination of coursework, research, and hands-on learning, students develop the knowledge and skills to pursue careers in food product design, food systems management, and research. The program offers two disciplines: Food Science and Technology and Food Science and Nutrition, providing graduates with diverse career opportunities in the food industry.