Program Overview

The Master of Engineering Science in Food Process Engineering is a two-year postgraduate program that provides students with in-depth knowledge and skills in food processing and manufacturing. The program combines coursework, research projects, and practical training to equip graduates with the technical expertise and practical experience necessary to succeed in the food industry. Graduates are well-prepared for careers in various roles, including food engineer, process engineer, and quality control manager. The program also prepares graduates for further study in doctoral programs, leading to careers in academia or research.