USD 520
Bachelor of Hospitality Management
Western Community CollegeSurrey, Canada
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30 months
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Program Details
- Degree
- Bachelors
- Major
- Event Management | Hospitality Management | Hotel Services
- Area of study
- Services | Business and Administration
- Course Language
- English
Program Overview
University Programs
The university offers a wide range of programs, including:
- Accounting
- Aesthetics
- Aviation
- Business
- Child, Family and Community Support
- English Language Programs
- Health Care
- Hospitality
- Information Technology
- Legal Studies
- Office Administration
- Warehousing
Bachelor of Hospitality Management
The Bachelor of Hospitality Management program is designed to equip students with the knowledge and skills necessary for managerial positions in the hospitality sector. The curriculum encompasses key areas such as hospitality operations, marketing strategies, and financial management, with a strong focus on developing strategic leadership abilities.
Program Details
- Comprehensive curriculum covering hospitality operations, marketing, and financial management
- Emphasis on strategic leadership and decision-making skills
- Opportunities for practical experience through industry placements
Career Opportunities
Graduates of the Bachelor of Hospitality Management program can pursue various career paths, including:
- Hotel Manager
- Event Coordinator
- Hospitality Consultant
- Restaurant and Food Service Manager
- Facility Operations Manager
Admission Requirements
Domestic Applicants
- Minimum Canadian high school (Grade 12) diploma or equivalent with a course grade overall average of C or better
- Applicants with less than C in English 12 or its equivalent may be required to take a preparatory English course
- Applicants with less than C in Math 11 or its equivalent may be required to take a preparatory mathematics course
- Satisfy the English Language proficiency requirements
International Applicants
- Minimum Canadian high school (Grade 12) diploma or equivalent with a course grade overall average of C or better
- Applicants with less than C in English 12 or its equivalent may be required to take a preparatory English course
- Applicants with less than C in Math 11 or its equivalent may be required to take a preparatory mathematics course
- Satisfy the English Language proficiency requirements
English Language Proficiency Requirements
All applicants whose first language is not English or applicants with diplomas or degrees from institutions in which English was not the primary language of instruction must demonstrate proof of English language proficiency.
Tuition Fees
International Tuition
- $520 per credit (before scholarship)
- $330 per credit (after scholarship)
Domestic Tuition
- $248 per credit
Program Duration
- 121 credits (minimum time of completion can be 2.5 years)
Core Courses
The Bachelor of Hospitality Management program includes the following core courses:
- Introduction to English Academic Writing
- Introduction to Hospitality Industry
- Business Mathematics
- Fundamentals of Lodging Operations Management
- Principles of Accounting
- Computer Technology in the Hospitality Industry
- Food and Beverage Management
- Business Communication
- Hospitality Managerial Accounting
- Food Production
- Introduction to Statistics
- Organizational Behaviour
- Issues in Tourism
- Healthy Aging and Hospitality Services
- Destination Management and Marketing
- Hospitality Human Resources Management
- Business Research Methods
- Sustainability in Hospitality
- Cost Controls and Profitability in Food and Beverage Management
- Leadership and Management in the Hospitality Industry
- Hospitality Revenue Management
- Entrepreneurship
- Hotel Design, Planning and Development
- Hospitality Financial Analytics
- Capstone
Other Programs
The university also offers various other programs, including:
- Diploma in Hospitality Management
- Food Service Assistant Certificate
- Diploma in Business Management
- Diploma in Business Management with Co-Op
- Diploma in Integrated Business Management
- Certificate in International Business
- Certificate in Office Administration
- Keyboarding Skills
- Diploma in Hospitality Management
- Food Service Assistant Certificate
- Diploma in Computer Science Fundamentals
- Diploma in Information Systems
- Diploma in Digital Technology Solutions
- Diploma in Paralegal Studies
- Warehouse and Logistics Fundamentals
- Academic Prep Program
- CLB Test Preparation
- ESL (English as a Second Language)
- IELTS Preparation Program
- Activity Assistant Certificate
- Acute Care for HCAs
- Certificate in Community Mental Health
- Dementia Care
- Dental Assistant Program
- Dental Receptionist
- Gerontology certificate
- Health Care Assistant Program
- Health Care Assistant Access
- Health Care Assistant ESL
- Medical Laboratory Assistant Program
- Medical Office Assistant
- Medication Management
- Palliative Care
- Pharmacy Assistant
- Pharmacy Technician Diploma Program
- Diploma in Health Services Administration
- Registered Massage Therapist
- Medical Device Reprocessing technician
- Addictions Support Worker Diploma
- Community Support Worker Diploma
- Education Assistant Diploma
- Early Childhood Education (ECE)
- Early Childhood Education Assistant (ECEA)
- Live in Caregiver
- Certificate in Makeup Artistry Fundamentals
- Airline Cabin Crew Certificate Program
- Private Pilot License
- Flight Instructor Rating Program
- Night Rating
- Commercial Pilot License
- Bookkeeping & Accounting
- Canadian Payroll Administration
- Canadian Taxation
- Diploma in Accounting
- Accounting Management Diploma
- QuickBooks for Accounting
- Accounting and Payroll Compliance Professional Certificate
- Certificate in Business Essentials
- Diploma in Business Management
- Diploma in Business Management with Co-Op
- Diploma in Integrated Business Management
- Certificate in International Business
- Certificate in Office Administration
- Keyboarding Skills
- Diploma in Hospitality Management
- Food Service Assistant Certificate
- Basics of Computers
- Cloud Computing Technology
- Network Administrator
- Network Engineer
- Network Support Technician
- Diploma in Computer Science Fundamentals
- Diploma in Information Systems
- Diploma in Digital Technology Solutions
- Diploma in Paralegal Studies
- Warehouse and Logistics Fundamentals
- Academic Prep Program
- CLB Test Preparation
- ESL (English as a Second Language)
- IELTS Preparation Program
Program Outline
Degree Overview:
Program Overview
The Bachelor of Hospitality Management (BHM) degree program at Western Community College (WCC) aims to produce graduates to meet the growing demands of the hospitality industry in a culturally diverse, globalized community. Graduates will be able to generate innovative solutions for an industry undergoing continuous growth, expanding regulatory oversight, rapid technological acceleration, and an increasingly environmentally conscious audience.
Objectives
- To provide students with a comprehensive understanding of the hospitality industry, its operations, and its management practices.
- To develop students' critical thinking, problem-solving, and decision-making skills.
- To equip students with the knowledge and skills necessary to succeed in a variety of hospitality management roles.
- To foster students' appreciation for the importance of sustainability and social responsibility in the hospitality industry.
Program Description
The BHM program is a 121 credit hour degree program that includes industry work experience and a capstone project. It is divided into eight terms and can be completed in as little as 2.5 years. The program curriculum covers a wide range of topics, including:
- Hospitality management principles and practices
- Food and beverage management
- Lodging operations management
- Marketing and sales
- Accounting and finance
- Human resources management
- Sustainability
- Leadership and management Students in the BHM program will also complete two industry work experience placements, which will provide them with the opportunity to apply their learning in a real-world setting. The capstone project will allow students to integrate their learning from the program and develop a comprehensive plan for a hospitality-related project.
Outline:
Course Schedule and Structure
The BHM program is divided into eight terms, each of which includes a combination of core courses and elective courses. The core courses provide students with a foundation in the essential knowledge and skills required for a career in hospitality management. The elective courses allow students to tailor their program to their specific interests and career goals.
Individual Modules with Descriptions:
Term 1
- ACAD010 Academic Preparation
- ENGL120 Introduction to English Academic Writing
- HOSP100 Introduction to Hospitality Industry
- MATH102 Fundamentals of Mathematics
- HOSP110 Fundamentals of Lodging Operations Management
- Lower-Level Elective
Term 2
- ACCT100 Principles of Accounting
- HOSP116 Computer Technology in the Hospitality Industry
- HOSP130 Food and Beverage Management
- BUSM100 Business Communication
- Lower-Level Elective
Term 3
- HOSP214 Business and Hospitality Law
- HOSP252 Hospitality Marketing and Sales
- HOSP282 Urban Tourism
- HOSP226 Hospitality Financial Management
- Lower-Level Elective
- WORK298 Industry Work Experience Preparation (10 hours)
Term 4
- HOSP228 Hospitality Managerial Accounting
- HOSP230 Food Production
- STATS224 Introduction to Statistics
- ORGB214 Organizational Behaviour
- Lower-Level Elective
Term 5
- HOSP382 Issues in Tourism
- HOSP316 Healthy Aging and Hospitality Services
- HOSP356 Destination Management and Marketing
- HOSP372 Hospitality Human Resources Management
- Upper-Level Elective
Term 6
- BUSM360 Business Research Methods
- HOSP318 Sustainability in Hospitality
- HOSP342 Food Science and Services Planning
- HOSP319 Leadership and Management in the Hospitality Industry
- Upper-Level Elective
Term 7
- HOSP424 Hospitality Revenue Management
- WORK498 Industry Work Experience II (420 hours)
- BUSM460 Entrepreneurship
- Upper-Level Elective
Term 8
- HOSP499 Seminar
- HOSP472 Hotel Design, Planning and Development
- HOSP422 Hospitality Financial Analytics
- CAPS499 Capstone (60 hours)
Assessment:
The BHM program uses a variety of assessment methods to evaluate student learning. These methods include:
- Exams (midterms and finals)
- Quizzes
- Assignments
- Projects
- Presentations
- Participation
- Case studies The weighting of each assessment method varies depending on the course. The grading scale used in the program is as follows:
- A+ = 90-100%
- A = 85-89%
- A- = 80-84%
- B+ = 75-79%
- B = 70-74%
- B- = 65-69%
- C+ = 60-64%
- C = 55-59%
- D = 50-54%
- F = 0-49% Students must maintain a minimum grade point average (GPA) of 2.0 in order to remain in the program.
Teaching:
The BHM program is taught by a team of experienced faculty members who are experts in their respective fields. The faculty use a variety of teaching methods to engage students and promote learning. These methods include:
- Lectures
- Discussions
- Case studies
- Simulations
- Role-playing
- Guest speakers
- Field trips The BHM program also utilizes a variety of learning technologies, such as online learning platforms, simulations, and virtual reality.
Careers:
Graduates of the BHM program will be prepared for a variety of careers in the hospitality industry. These careers include:
- Hotel and motel management
- Restaurant management
- Food and beverage management
- Event planning
- Tourism management
- Convention management
- Casino management Graduates of the BHM program will also be well-prepared for graduate studies in hospitality management or a related field.
About University
Western Community College
Overview:
Western Community College (WCC) is a post-secondary institution dedicated to providing accessible higher education opportunities. WCC aims to equip students with the knowledge and skills necessary to achieve their professional goals, enhance organizational productivity, and foster leadership within their communities.
Services Offered:
WCC offers a wide range of services to support student success, including:
Student Portal:
Access to academic records, course information, and other resources.Library:
Resources for research, study, and academic support.Financial Aid:
Scholarships and payment plans to assist with tuition costs.International Student Services:
Guidance and support for international students.Student Support Services:
Counseling, career planning, and other resources.Interview Preparation:
Assistance with interview skills and job search strategies.Resume Writing:
Support with crafting professional resumes.Student Life and Campus Experience:
WCC provides a supportive and engaging campus environment with:
Flexible Schedule:
Weekday, weekend, and evening classes, as well as online options.Campus Locations:
Multiple campuses across British Columbia, including Surrey, Abbotsford, and Prince George.Student Feedback:
Positive testimonials from students highlighting the supportive environment and quality of instruction.Key Reasons to Study There:
Individualized Attention:
WCC maintains a low student-to-instructor ratio, ensuring personalized support.Skills-Based Education:
Programs are designed to equip students with practical skills for immediate career success.Career Planning:
WCC helps students develop a career plan aligned with their personal objectives.Scholarships:
Financial assistance available to deserving students.Government Funded Programs:
WCC offers programs funded by the government, making education more accessible.Academic Programs:
WCC offers a diverse range of programs across various fields, including: