Program Overview

The Baking Arts and Service Management program at Paul Smith's College equips students with the skills and knowledge to pursue careers in the baking and hospitality industries. Through practical hands-on experience, students develop expertise in culinary techniques, management principles, and upscale methods, preparing them for leadership roles or entrepreneurial ventures. The program emphasizes skill development, creativity, and entrepreneurial thinking, providing graduates with a comprehensive foundation in baking and pastry arts.