Immersion Foundation Program

Program Overview

This hospitality immersion program combines academic skills, English language proficiency, and practical training in F&B service, spa, and reception. Students engage with industry professionals through guest lectures and develop essential hospitality skills through hands-on experience and self-study. The program prepares individuals for careers in hospitality management, accounting, wine and bar, and service.

Program Outline

Outline:

Program Content:

• Swiss Hospitality Touch
• Academic Skills
• English for Hospitality
• Guest Lecture Projects
• Training in F&B service, Spa, and Reception
• Study Hall
• Listening Lab
• Skills Development

Program Structure:

• 4 weeks of hospitality immersion
• 20 hours per week of classes and study skills
• 15 hours per week of practical sessions
• Self-study component with daily tasks to be completed

Individual Modules:

• Swiss Hospitality Touch: Introduces students to the learning styles and academic expectations of elite hospitality education.
• Academic Skills: Reinforces key academic and studying skills to prepare students for university-level studies.
• English for Hospitality: Develops specific practical communication skills for internships and jobs.
• Guest Lecture Projects: Engages students with industry professionals and provides opportunities to apply learning.
• Training in F&B service, Spa, and Reception: Provides hands-on experience in various hospitality departments.
• Study Hall: Offers a dedicated space for self-study and completion of daily tasks.

Careers:

Potential Career Paths:

• Hospitality management
• Accounting
• Wine and Bar
• Service