Program Overview

The "Bachelor - Confectionery Arts & Entrepreneurship" program equips students with entrepreneurial skills in pastry, chocolate, confectionery, ice-cream, and baking. It combines a core curriculum with a specialization in the third year, fostering not only production proficiency but also knowledge in marketing, economics, and business management. Graduates are expected to become autonomous entrepreneurs in all aspects of the confectionery arts, with a focus on high-quality service and sustainable development.