Tuition Fee
EUR 11,600
Per year
Start Date
Not Available
Medium of studying
Not Available
Duration
36 months
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Details
Program Details
Degree
Bachelors
Major
Business Administration | Entrepreneurship | Marketing
Area of study
Business and Administration
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 11,600
About Program
Program Overview
The Bachelor in Pastry & Entrepreneurship is a three-year program offered in Bordeaux, France, with instruction in either French or English. It combines core curriculum in business management, marketing, and economics with specialized training in pastry production, quality control, and technology. Graduates are equipped to become autonomous entrepreneurs in the confectionery arts, with a focus on high-quality service and sustainable development.
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