Program Overview

The Bachelor's degree in Chocolate/Confectionery & Entrepreneurship from the Institut Culinaire de France is a three-year program that combines culinary arts with business management. Students learn all aspects of chocolate-making and confectionery, including production, marketing, economics, and business management. The program emphasizes incorporating high-quality service into all stages of production and includes professional immersion through masterclasses, workshops, and work placements. Graduates are well-prepared for careers in the chocolate and confectionery industry, including starting their own businesses or working in management positions.