Program Overview

This culinary arts program prepares students for a career in the food service industry. Students will learn the skills necessary to work in a variety of settings, including restaurants, catering companies, and hotels. The program also provides students with the opportunity to develop their teamwork and leadership skills. Graduates of the program will be prepared for a variety of careers in the culinary arts industry, including chef, banquet chef, caterer, baker, executive chef, line chef, and pastry chef.