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Details
Program Details
Degree
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Course Language
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About Program

Program Overview


Crop Science Certificate (Distance Education)

Overview

The Undergraduate Certificate in Crop Science is a program that allows participants to explore the breadth of crop-related courses offered in the Department of Crop and Soil Sciences. Participants in the program can customize their program to gain an understanding of the importance of agronomic crops for our state and national economy; how agronomic growth, development, and yield interact with environmental factors during the production season; sustainable production systems for agronomic crops; and marketing and distribution issues of these crops that can be related to world hunger. Individual courses will vary in instruction style, exam methods and assignments, and will include an assortment of online instruction methodology, video and PowerPoint presentations, outside readings, and online discussion sessions.


Admissions Requirements

  • High school diploma is required.
  • The successful completion of one college biology course or equivalent experience is required.

Program Coordinator

Dr. David Crouse, Director of Undergraduate Programs and Coordinator of Distance Education Programs, Department of Crop and Soil Sciences.


Academic Structure

  • Term Effective: 1/2017
  • Plan Code: 11ACPCTU, 32ACPCTU
  • CIP Code: 01.1101
  • Description: Undergraduate Certificate in Crop Science
  • Offered via Distance Education format only

Plan Requirements

  • Total credit hours required: 15
  • Students completing the Undergraduate Certificate in Agronomic Crop Production must complete a minimum of 15 credit hours with a minimum of C- or better in each class.
  • The Certificate will be awarded upon successful completion of required and elective courses.
  • Students who have graduated with or are currently enrolled in the Plant and Soil Sciences undergraduate baccalaureate degree program at N.C. State University are not eligible for this certificate.

Course List

  • Required Course:
    • CS 213: Crop Science (3 hours)
  • Elective Courses:
    • Select 12 credits from the following:
      • CS 210: Lawns and Sports Turf
      • CS 216: Southern Row Crop Production - Cotton, Peanuts, and Tobacco
      • CS 218: Southern Row Crop Production - Corn, Small Grains and Soybeans
      • CS 224: Seeds, Biotechnology and Societies
      • CS 230: Introduction to Agroecology
      • CS 312
      • CS 424: Seed Physiology
      • CS 524: Seed Physiology
      • CSSC 495: Special Topics in Crop and Soil Sciences
      • CS 590: Special Topics
    • Total Hours: 15
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