Culinary Arts Management, Associate of Science

Program Overview

The Culinary Arts Management AS degree program combines culinary and management skills, preparing students for careers in the culinary industry. Through a joint program with Broward Technical Colleges, students earn 33 college credits towards the degree. The curriculum includes coursework in culinary arts, business management, and general education, equipping graduates for roles such as restaurant management, catering management, and culinary education.

Program Outline

Degree Overview:

The Culinary Arts Management Associate of Science degree aims to foster students' culinary and management skills. This joint program between Broward College and Broward Technical Colleges necessitates students to complete the Commercial Foods & Culinary Arts program at one of the Broward Technical Colleges, earning 33 college credits towards the Culinary Arts Management AS degree at Broward College. Program Objectives:

• Developing proficiency in culinary techniques and management practices
• Equipping students with the knowledge and skills to succeed in the culinary industry
• Preparing students for further education in culinary arts or related fields

Outline:

The Culinary Arts Management AS degree program encompasses a comprehensive curriculum, including coursework in culinary arts, business management, and general education. Course Schedule and Modules:

Careers:

Graduates of the Culinary Arts Management AS degree program are equipped for a variety of career paths in the culinary industry, including:

• Restaurant management
• Catering management
• Food and beverage management
• Hospitality management
• Culinary education