Advanced Culinary Arts, Associate of Science (AS)
Program Overview
The Associate in Science in Advanced Culinary Arts program equips students with the skills and knowledge to excel in the hospitality industry. Through hands-on experience in on-campus labs, students master culinary techniques, dining room operations, and food service management. The program's objectives align with the college's mission of fostering student success and preparing them for careers in the culinary field. Graduates are qualified for a wide range of positions, including chefs, managers, and food service professionals.
Program Outline
Degree Overview:
The Associate in Science in Advanced Culinary Arts (AS in Advanced Culinary Arts) prepares students for employment in the hospitality industry. The program's mission is to provide students with the skills and knowledge necessary to succeed in the industry and to contribute to the mission of the college, which includes "Success for all students as they earn a degree or certificate, prepare for transfer, or gain the occupational competence and academic skills needed to advance in their careers." The program provides students with hands-on experience in on-campus labs, including a cafeteria, coffee shop, and Gourmet Dining Room, to practice the skills they learn in lecture/theory classes.
Objectives:
- Apply the concepts and techniques of sanitation to a food service environment.
- Demonstrate the use of proper purchasing, storage, and costing techniques to profitably operate a fine dining establishment.
- Demonstrate the ability to work in a variety of dining room environments as a bus-person, waiter, table captain, and sommelier.
- Describe the skills and knowledge needed to be a lead cook, saucier, sous-chef, assistant pastry chef in a food service establishment.
- Articulate the knowledge needed to be a supervisor in a food service establishment.
Outline:
The program consists of 18 units of department requirements and a minimum of 18 units of general education requirements.
Department Requirements:
Course
|
- ------ | -------- CA 134 Hospitality Supervision | 2 CA 204 Advanced Restaurant and Culinary | 4 CA 215 Modern Food: Style, Design, Theory, and Production | 2 CA 261 Restaurant Ownership | 2
Choose 8 units from the following:
Course
|
- ------ | -------- CA 111 Hospitality Controls | CA 113 Hospitality Sanitation and Safety | CA 201 Wines | CA 211 Garde Manger | CA 212 Charcuterie | CA 213 Food Preservation | CA 214 Advanced Artisan Baking | CA 226 Contemporary Baking | CA 230 Food Service: Nutrition | CA 236 Meat Analysis | CA 238 Advanced Sauce Making | CA 270 Advanced Pastry Arts |
Assessment:
Teaching:
Careers:
Graduates of the program may find employment in a variety of positions in the hospitality industry, including:
- Banquet Chef
- Certified Executive Chef (CEC)
- Chef
- Chef, Instructor
- Cook
- Corporate Executive Chef
- Executive Chef (Ex Chef)
- Executive Sous Chef
- Head Cook
- Line Cook
- Cafeteria Manager
- Dietary Supervisor
- Food and Nutrition Services Supervisor
- Food Production Supervisor
- Food Service Director
- Food Service Manager
- Food Service Supervisor
- Kitchen Manager
- Kitchen Supervisor
- Restaurant Manager
- Appetizer Preparer
- Back Line Cook
- Banquet Cook
- Breakfast Cook
- Broil Cook
- Cook
- Fry Cook
- Grill Cook
- Line Cook
- Prep Cook (Preparation Cook)
- Car Hop
- Deli Clerk (Delicatessen Clerk)
- Deli Worker (Delicatessen Worker)
- Dietary Aide
- Food Service Assistant
- Food Service Worker
- Prep Cook (Preparation Cook)
- Sandwich Artist
- School Cafeteria Cook
- Server
- Baker
- Bakery Clerk
- Bakery Manager
- Cake Decorator
- Dough Mixer
- Machine Operator
- Mixer
- Pastry Chef
- Processor
- Scaler
Santa Barbara City College
Overview:
Santa Barbara City College (SBCC) is a community college located in Santa Barbara, California. It offers a wide range of academic programs, including transfer degrees, certificates, and non-credit courses. SBCC is known for its diverse student body and its commitment to providing accessible and affordable education.
Services Offered:
SBCC provides a variety of services to its students, including:
Academic advising:
Students can receive personalized guidance on course selection, degree planning, and career exploration.Financial aid:
SBCC offers a variety of financial aid options to help students pay for their education.Career services:
Students can access resources to help them with job searching, resume writing, and career planning.Student support services:
SBCC provides a range of support services, such as tutoring, counseling, and disability services.Library and learning resources:
SBCC has a well-equipped library and learning center with access to books, journals, computers, and other resources.Student Life and Campus Experience:
SBCC offers a vibrant campus experience with opportunities for students to get involved in:
Student clubs and organizations:
Students can join a variety of clubs and organizations based on their interests, such as academic, cultural, and recreational groups.Athletics:
SBCC has a competitive athletics program with teams in various sports.Campus events:
SBCC hosts a variety of events throughout the year, including concerts, lectures, and performances.Key Reasons to Study There:
Affordable tuition:
SBCC offers a relatively low tuition rate compared to other colleges and universities.Transfer opportunities:
SBCC has strong transfer agreements with four-year universities, making it easy for students to continue their education after graduation.Small class sizes:
SBCC offers smaller class sizes, which allows for more personalized attention from instructors.Location:
SBCC is located in a beautiful and vibrant city with access to beaches, mountains, and cultural attractions.Academic Programs:
SBCC offers a wide range of academic programs, including:
Arts and Humanities:
Art, Communication, English, History, Music, Philosophy, Theatre ArtsBusiness and Entrepreneurship:
Business Administration, EntrepreneurshipCulture, Society, and Human Behavior:
Anthropology, Chicano Studies, Communication, Economics, Global and International Studies, History, Law and Society, Political Science, Psychology, SociologyEnglish as a Second Language, Adult High School, GED:
ESL, Adult High School Diploma, GEDHealthcare, Wellness, and Public Service:
Nursing, Dental Hygiene, Emergency Medical Services, Social WorkIndustry and Applied Technologies:
Automotive Technology, Culinary Arts, Welding, Computer ScienceNature, Numbers, and Engineering:
Biology, Chemistry, Mathematics, Physics, EngineeringOther:
SBCC is a Hispanic-Serving Institution (HSI), which means that it serves a significant population of Hispanic students. The college is committed to providing a welcoming and supportive environment for all students.
