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Students
Tuition Fee
Start Date
Medium of studying
Duration
Program Facts
Program Details
Degree
Courses
Major
Hospitality Management | Hotel Services | Tourism Management
Area of study
Services
Course Language
English
About Program

Program Overview


Hospitality, Associate of Science (AS)

Overview

The Hospitality Program is designed to offer students an in-depth introduction to a career in Hotel and Hospitality Management. The program is designed to allow students to further their immediate job skills as well as achieve the ability to transfer to four-year institutions.


Requirements

  • Complete all of the following:
    • All Department Requirements listed below with a “C” or better or “P” in each course (at least 20% of the department requirements must be completed through SBCC).
    • One of the following three General Education options:
      • OPTION 1: A minimum of 18 units of SBCC General Education Requirements (Areas A-D) and Institutional Requirements (Area E) and Information Competency Requirement (Area F) OR
      • OPTION 2: IGETC Pattern OR
      • OPTION 3: CSU GE Breadth Pattern
    • A total of 60 degree-applicable units (SBCC courses numbered 100 and higher).
    • Maintain a cumulative GPA of 2.0 or better in all units attempted at SBCC.
    • Maintain a cumulative GPA of 2.0 or better in all college units attempted.
    • A minimum of 12 units through SBCC.

Course List

Code Title Units
Department Requirements
ACCT 110 Introduction to Accounting 4
BUS 101 Introduction To Business 2-3
or FIN 101 Introduction To Finance And Banking
or IBUS 102 Introduction to International Business
or CA 111 Hospitality Controls
CA 113 Hospitality Sanitation And Safety 2
CA 117A Hotline Kitchen Fundamentals 2-4
or CA 124 Principles of Baking
COMP 101 Introduction to Computer Applications 4
or CIS 101 Introduction to Computers and Information Systems
HM 290 Hotel Work Experience 3-4
Complete 4 courses from the following: 12
HM 150 Hospitality Law
HM 151 Front Office Operations
HM 152 Housekeeping Operations
HM 153 Food And Beverage Operations
HM 256 Supervision In The Hospitality Industry
HM 257 Hospitality Sales and Marketing
HM 258 Security And Loss Management
HM 259 Training And Development Skills For Hospitality Professionals
Total Units 29.00-33.00

Learning Outcomes

  • Be proficient at an entry-level supervision position and have broad knowledge and experience in all subject areas the program.
  • Know and enforce laws specific to the hospitality industry.
  • Demonstrate mastery of front office operations both with customer service, technology, and reporting expectations.
  • Organize and be able to manage or work in a housekeeping department, demonstrate effective and efficient ways of cleaning, create productivity reports and staff schedules.
  • Demonstrate knowledge of food and beverage operations by creating operational plans, inventory, storage, food safety, staffing, cuisine, alcohol laws.
  • Create a sales and marketing plan and be able to train staff on customer service.
  • Prepare an emergency plan and train staff in its implementation. Demonstrate the ability to minimize loss.
  • Create and implement training programs.
  • Demonstrate proficiency in language, technical, and computational skills.

Recommended Sequence

Make an appointment with your SBCC academic counselor through Starfish to create a Student Education Plan that reflects a recommended course sequence for this program that is tailored to your individual needs.


Program Outline

Degree Overview:

The Hospitality program introduces students to a career in Hotel and Hospitality Management. It focuses on developing immediate job skills while providing the knowledge to transfer to four-year institutions. Upon successful completion of the program, graduates will receive an American Hotel and Lodging Association (AH & LA) course certificate for each required HM course. Additionally, those who complete all eight of the required HM course final examinations will earn the Hospitality Operations Certificate from the AH & LA.


Outline:


Department Requirements

  • ACCT 110: Introduction to Accounting (4 units)
  • BUS 101: Introduction To Business (2-3 units)
  • OR
  • FIN 101: Introduction To Finance And Banking
  • OR
  • IBUS 102: Introduction to International Business
  • OR
  • CA 111: Hospitality Controls
  • CA 113: Hospitality Sanitation And Safety (2 units)
  • CA 117A: Hotline Kitchen Fundamentals (2-4 units)
  • OR
  • CA 124: Principles of Baking
  • COMP 101: Introduction to Computer Applications (4 units)
  • OR
  • CIS 101: Introduction to Computers and Information Systems
  • HM 290: Hotel Work Experience (3-4 units)
  • Choose 4 courses from the following (12 units):
  • HM 150: Hospitality Law
  • HM 151: Front Office Operations
  • HM 152: Housekeeping Operations
  • HM 153: Food And Beverage Operations
  • HM 256: Supervision In The Hospitality Industry
  • HM 257: Hospitality Sales and Marketing
  • HM 258: Security And Loss Management

Careers:

Graduates can pursue careers in the hospitality industry, including positions in:

  • Front office operations
  • Housekeeping
  • Food and beverage operations
  • Sales and marketing
  • Security
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About University
Bachelors
Diploma
Foundation
Courses

Santa Barbara City College


Overview:

Santa Barbara City College (SBCC) is a community college located in Santa Barbara, California. It offers a wide range of academic programs, including transfer degrees, certificates, and non-credit courses. SBCC is known for its diverse student body and its commitment to providing accessible and affordable education.


Services Offered:

SBCC provides a variety of services to its students, including:

    Academic advising:

    Students can receive personalized guidance on course selection, degree planning, and career exploration.

    Financial aid:

    SBCC offers a variety of financial aid options to help students pay for their education.

    Career services:

    Students can access resources to help them with job searching, resume writing, and career planning.

    Student support services:

    SBCC provides a range of support services, such as tutoring, counseling, and disability services.

    Library and learning resources:

    SBCC has a well-equipped library and learning center with access to books, journals, computers, and other resources.

Student Life and Campus Experience:

SBCC offers a vibrant campus experience with opportunities for students to get involved in:

    Student clubs and organizations:

    Students can join a variety of clubs and organizations based on their interests, such as academic, cultural, and recreational groups.

    Athletics:

    SBCC has a competitive athletics program with teams in various sports.

    Campus events:

    SBCC hosts a variety of events throughout the year, including concerts, lectures, and performances.

Key Reasons to Study There:

    Affordable tuition:

    SBCC offers a relatively low tuition rate compared to other colleges and universities.

    Transfer opportunities:

    SBCC has strong transfer agreements with four-year universities, making it easy for students to continue their education after graduation.

    Small class sizes:

    SBCC offers smaller class sizes, which allows for more personalized attention from instructors.

    Location:

    SBCC is located in a beautiful and vibrant city with access to beaches, mountains, and cultural attractions.

Academic Programs:

SBCC offers a wide range of academic programs, including:

    Arts and Humanities:

    Art, Communication, English, History, Music, Philosophy, Theatre Arts

    Business and Entrepreneurship:

    Business Administration, Entrepreneurship

    Culture, Society, and Human Behavior:

    Anthropology, Chicano Studies, Communication, Economics, Global and International Studies, History, Law and Society, Political Science, Psychology, Sociology

    English as a Second Language, Adult High School, GED:

    ESL, Adult High School Diploma, GED

    Healthcare, Wellness, and Public Service:

    Nursing, Dental Hygiene, Emergency Medical Services, Social Work

    Industry and Applied Technologies:

    Automotive Technology, Culinary Arts, Welding, Computer Science

    Nature, Numbers, and Engineering:

    Biology, Chemistry, Mathematics, Physics, Engineering

Other:

SBCC is a Hispanic-Serving Institution (HSI), which means that it serves a significant population of Hispanic students. The college is committed to providing a welcoming and supportive environment for all students.

    Student Life and Campus Experience:

    While the context mentions clubs, organizations, and athletics, it does not provide details about the overall campus experience.

    Key Reasons to Study There:

    The context mentions affordability and transfer opportunities, but it does not highlight other key reasons to study at SBCC.

Total programs
239
Location
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