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Human Resource Hospitality Specialist, Skills Competency Award (SCA)
Santa Barbara , United States
Tuition Fee
Start Date
Medium of studying
Hospitality Management
Duration
Details
Program Details
Degree
Courses
Major
Hospitality Management | Human Resources | Customer Service Management
Area of study
Hospitality Management | Human Resources | Customer Service Management
Education type
Hospitality Management | Human Resources | Customer Service Management
Course Language
English
About Program
Program Overview
Human Resource Hospitality Specialist, Skills Competency Award (SCA)
Overview
The School of Culinary Arts and Hotel Management Program develops skills and competencies for positions in the hospitality industry. This unique program mirrors industry standards by providing training in a realistic work environment. Students have the option of selecting either hotel or restaurant/culinary program tracks.
Requirements
Complete all department requirements with a "C" or higher or "P" in each course. Candidates for a Skills Competency Award are required to complete at least 20% of the department requirements through SBCC.
Course List
| Course List Code | Title | Units |
|---|---|---|
| HM 256 | Supervision In The Hospitality Industry | 3 |
| HM 257 | Hospitality Sales and Marketing | 3 |
| HM 259 | Training And Development Skills For Hospitality Professionals | 3 |
| Total Units | 9.00 |
Learning Outcomes
- Demonstrate effective communications, coaching, training, and conflict management.
- Describe and demonstrate effective hiring, training, and evaluating practices.
- Describe and demonstrate effective sales and customer service practices.
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