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Students
Foundation

Business Major: Hotel, Restaurant, and Travel Option (A.S.)

University of New Hampshire
Durham , United States
Easy Apply
Students
Tuition Fee
Start Date
Not Available
Medium of studying
Not Available
Duration
24 months
Program Facts
About Program
About University
Easy Apply
Program Facts
Program Details
Degree
Foundation
Major
Business Administration | Hospitality Administration & Management
Discipline
Business & Management | Hospitality & Tourism
Minor
Foodservice Systems Administration/Management | Business Administration and Management
Timing
Full time
Course Language
English
About Program

Program Overview

The A.S. in Business with a concentration in Hotel, Restaurant, and Travel provides a solid foundation in business principles, including management, economics, marketing, and finance. Students can tailor their studies with a focus on hospitality industry-specific courses, preparing them for careers in hotel management, restaurant management, travel, and related fields. The program is designed to facilitate a smooth transition to the B.S. in Business Management or similar programs.

Program Outline

Degree Overview:

The A.S. in Business with a concentration in Hotel, Restaurant, and Travel is designed for individuals aiming to establish a strong foundation in business fundamentals. It provides an overview of general management principles and introduces foundational concepts like economics, marketing, finance, and organizational behavior. Students can tailor their studies by selecting from a range of 3-course concentrations. The program is structured to ensure a smooth transition into the B.S. in Business Management or related programs.

Objectives:

The program aims to:

  • Equip students with proficiency in essential business concepts, theories, and inquiry methods
  • Foster an understanding of ethical principles in business practices
  • Prepare students for a seamless transition to the B.S.
    • in Business Management program

Outline:

Core Curriculum (32 Credits):

  • General Education Requirements (24 Credits):
  • The Writing Process (ENG 420)
  • Interpersonal Communication and Group Dynamics (COM 460)
  • Visual Communication (COM 480)
  • Introduction to Critical Inquiry (CRIT 501)
  • One course under Knowledge of Human Behavior & Social Systems
  • One course under Knowledge of the Physical & Natural World
  • One course under Knowledge of Human Thought & Expression

Major Requirements (28 Credits):

  • Career Development and Planning (APST 405)
  • Excel (CMPL 402)
  • Principles of Management (MGMT 410)
  • Elective (Select two)
  • Financial Accounting (ACCT 532)
  • Principles of Economics (ECO 470)
  • Human Resource Management (HRM 420)
  • Budget Management (MGMT 569)
  • Principles of Marketing (MKT 510)

Option in Hotel, Restaurant, and Travel (16 Credits):

  • Hotel and Restaurant Management (HRT 600)
  • Food Service Systems and Control (HRT 601)
  • Leadership and Sustainable Tourism (HRT 635)

Careers:

The A.S. in Business with a concentration in Hotel, Restaurant, and Travel prepares graduates for various career paths in the hospitality industry. Potential roles include:

  • Hotel Manager
  • Restaurant Manager
  • Travel Agent
  • Tour Operator
  • Event Planner
  • Sales and Marketing Representative in the Hospitality Sector
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