Program Overview

The Nutrition Major (B.S.) program at the University of New Hampshire provides a comprehensive understanding of food, nutrients, and human metabolism. It offers three curriculum options: Dietetics, Nutrition and Wellness, and Nutritional Sciences. The program prepares students for postgraduate pathways in dietetics, allied health, medical and dental schools, and graduate school. Graduates are well-equipped for careers in dietetics, nutrition and wellness, food industry, public health, research, health education, and allied health professions.