Hotel and Restaurant Management [Graduate Certificate]

Program Overview

Eastern Michigan University's Graduate Certificate in Hotel and Restaurant Management provides a comprehensive foundation in hospitality management, with a focus on hotel and restaurant operations. The 18-credit program covers advanced topics in food-service and hospitality management, research methods, and industry-specific skills. Graduates are prepared for leadership roles in the hospitality sector.

Program Outline

Degree Overview:

• Overview: The Graduate Certificate in Hotel and Restaurant Management at Eastern Michigan University provides a comprehensive foundation in the hospitality industry, with particular focus on hotel and restaurant management.
• Objectives: The program aims to equip students with advanced knowledge and skills in hospitality management, including food-service operations, hospitality operations, and research methods.
Graduates will be prepared for leadership roles in the hospitality sector.

Outline:

• Program Content: The curriculum covers topics such as advanced food-service management, hospitality management, research methods in technology studies, human resource management in hospitality, quality service management, event planning, sales and service, service strategies for the hospitality industry, hospitality industry marketing, and gaming and casino management.