Hospitality and Business Skills Practicum Certificate

Program Overview

This Hospitality and Business Skills Practicum Certificate program combines hospitality and business studies, providing graduates with a broad career path. The program includes three months of academic studies followed by three months of work experience, covering business studies, hospitality management, and practical work experience. Graduates may pursue careers as accommodation service managers or general office and administrative support workers.

Program Outline

Degree Overview:

• Overview: This Hospitality and Business Skills Practicum Certificate program combines hospitality and business studies to provide graduates with a broad career path.
• Objectives: To impart knowledge in management operations in various hospitality areas, such as food and beverage, marketing, housekeeping, front office, and more.
• Description: The program consists of three months of academic studies followed by three months of work experience.

Outline:

• Content: The program covers business studies, hospitality management, and practical work experience.
• Structure: The program includes mandatory courses in leadership, business management, business communication, and hospitality management.
• Course Schedule: The program offerings are subject to change and students are advised to refer to the course schedule for specific course timings.
• Modules:
• Mandatory Courses:
• BU 280: Leadership
• 1 Course from BU 218-220: Business Management
• 1 Course from COM 125-128: Business English
• 2 Courses from COM 201, 211, 212: Business Communication
• Hospitality Management Courses:
• BUH 203: Managing Housekeeping Operations
• BUH 218: Hospitality Facilities and Design
• BUH 225: Managing Service in Food and Beverage Operations
• BUH 250: Convention Management
• BUH 212: Leadership and Management in Hospitality Industry
• BUH 240: Revenue Management
• BUH 204: Managing Front Office Operations
• BUH 236: Hospitality Today
• BUH 219: Supervision in the Hospitality Industry
• BUH 221: Security and Loss Prevention Management
• BUH 217: Managing Hospitality Human Resources
• BUH 222: Hospitality Sales & Marketing
• Work Experience: Students complete a three-month practicum term (BU 404) as part of the program.

Assessment:

• Methods: Final exams, homework, and in-class participation are used to assess student learning.

Careers:

• Paths: Graduates may pursue careers as accommodation service managers or general office and administrative support workers.
• Opportunities: The program provides students with a broad career path by combining hospitality and business studies.
• Outcomes: The program aims to equip graduates with the skills and knowledge necessary to succeed in their chosen careers.

Tuition $7237.00 Application $200.00 Technology Fee $30.00 Archiving Fee $30.00 Total Cost $7498.00