Program Overview

Higher Diploma in International Culinary Arts

The Higher Diploma in International Culinary Arts is a comprehensive program designed to equip students with the skills and knowledge required to succeed in the culinary industry.

Program Objectives

At the conclusion of the program, students will be able to:

• Apply a range of contemporary culinary techniques to a variety of ingredients.
• Understand and execute a range of advanced pastry and bakery techniques.
• Design and execute recipes following the principles of menu planning and recipe development.
• Analyze the current market needs and create innovative concepts for food and beverage businesses.
• Understand the importance of leadership skills to manage a culinary team and ensure smooth kitchen operations.
• Identify sustainability challenges within the hospitality industry and develop strategies that reduce their impact considering climate change, biodiversity, and society.

Program Modules

The program consists of the following modules:

• Academic Writing and Research
• Introduction to Marketing
• F&B Management
• Culinary Entrepreneurship Project
• Recipe Development and Menu Planning
• Personal Development II
• Sustainable Innovation in Hospitality
• Kitchen Brigade Management
• Advanced Cuisine