Program Overview

The Pastry and Bakery Certification course provides aspiring bakers and pastry chefs with comprehensive training in fundamental and contemporary techniques. Through hands-on kitchen training, participants gain expertise in various pastries, breads, and chocolate confections. The program prepares graduates for careers in the confectionery industry, including roles as pastry chefs, bakers, and chocolatiers. Classes are held on weekends for a month, starting in either February or April 2024.