Hospitality Business Summer Program
Montreux , Switzerland
Tuition Fee
Start Date
2024-07-21
Medium of studying
Not Available
Duration
7.0 days
Program Facts
Program Details
Degree
Courses
Major
Hospitality Administration & Management
Discipline
Hospitality & Tourism
Minor
Foodservice Systems Administration/Management
Course Language
English
Intakes
| Program start date | Application deadline |
| 2024-07-21 | - |
| 2024-07-28 | - |
| 2024-08-04 | - |
About Program
Program Overview
This 1- or 2-week program offers an immersive experience in international hospitality management. Participants can choose between courses in London or Glion, Switzerland, or combine both for a comprehensive cultural perspective. The program includes workshops, industry visits, and hands-on training in hospitality skills, providing a foundation for careers in the global hospitality industry.
Program Outline
Outline:
London, UK
- Duration: 1-week course
- Dates: 21 July – 28 July 2024
- Content:
- Workshops and trips to world-famous brands
- Focus on managing an international hospitality business
- Visit to a luxury department store and a tour of a luxury hotel
Glion, Switzerland
- Duration: 1-week course
- Dates: 28 July- 04 August 2024
- Content:
- Hands-on hospitality skills in kitchen, service, and rooms divisions
- Visit to local attractions
- Demonstration of Swiss chocolate making
Switzerland & UK
- Duration: 2-week course
- Dates: 21 July – 04 August 2024
- Content:
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