Extended Diploma In Hospitality Management CTH Level 4

Program Overview

This two-year program in Tourism and Hospitality Management provides students with a comprehensive understanding of the industry, including operations, supervision, and customer service. It also covers business fundamentals, such as economics, marketing, and management. Graduates are prepared for careers in various sectors of the tourism and hospitality industry, including hotels, restaurants, and event planning.

Program Outline

Outline:

Year 1

Semester 1

• Finance in Tourism and Hospitality
• Customer Service Management in Tourism and Hospitality
• Global Tourism and Hospitality
• Rooms Division Operations

Semester 2

• Internship

Year 2

Semester 3

• Rooms Division Supervision
• Food and Beverage Operations
• Food and Beverage Supervision
• -

Semester 4

• Practical Training

Part A

Year 1

Semester 1

• Business English
• Business Culture
• Macro Economy
• Office Computing
• Clients and Suppliers Management
• Interpersonal Communication
• E Business
• History of Business
• Service Management
• Professional Project

Semester 2

• Internship

Year 2

Semester 3

• Business and Economics Philosophy
• Language
• Micro Economy
• Service Management
• Business Development
• Business Development
• Digital Business Models
• Strategic Marketing
• Reporting
• Project Management
• Process Management
• Software Quality Assurance
• Business Project

Part B

Year 3

Semester 3

• Fundamentals of Human Resources
• Team Management
• Communication Skills
• Strategic Management
• Intercultural Management

Careers:

• Hotels, Resorts, and Game Lodges
• Restaurants and all other types of Food Service Operations
• Cruise Ships, Airlines, and Luxury Passenger Rail
• Theme Parks and Casinos
• Meetings, Events, and Incentives
• Local Tourist Destinations and Attractions
• Spa & Wellness Centers