Students
Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Courses
Major
Food Science and Technology | Nutrition Science | Public Health
Area of study
Agriculture, Forestry, and Fisheries | Health
Course Language
English
About Program

Program Overview


Certificate in Food Policy

Overview

This program is an interdisciplinary endeavor between the Department of Public Policy and Administration and the Department of Nutrition.


Course List

  • Required Courses
    • PPA 506: Foundations in Nonprofit Administration (3 credits)
    • PPA 532: Grant Writing (3 credits)
    • NTD 600: Maternal & Child Nutrition (3 credits)
    • or NTD 601: Nutrition & Health in Aging (3 credits)
    • NTD 625: (3 credits)

Requirements

  • Students must earn a minimum grade of B- in each course.
  • A certificate GPA of 3.0 is required.
  • Total minimum credits required: 12

Notes

  • This program is an interdisciplinary endeavor between the Department of Public Policy and Administration and the Department of Nutrition.
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