Tuition Fee
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Start Date
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Medium of studying
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Duration
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Details
Program Details
Degree
Courses
Major
Inventory Management | Logistics and Inventory Control | Logistics Planning and Management Services
Area of study
Business and Administration
Course Language
English
About Program
Program Overview
This program prepares students for careers in quantity food purchasing by teaching them about food products, the four-step control process, and capital purchasing requirements. Students will gain an understanding of the responsibilities necessary for purchasing food in a food and beverage environment.
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