Tuition Fee
AUD 8,000
Per course
Start Date
2026-09-08
Medium of studying
Not Available
Duration
12 months
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Details
Program Details
Degree
Diploma
Major
Hospitality and Catering | Hospitality Management | Tourism Management
Area of study
Services
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
AUD 8,000
Intakes
| Program start date | Application deadline |
| 2026-09-08 | - |
| 2027-01-12 | - |
| 2027-01-13 | - |
| 2027-05-12 | - |
| 2027-09-08 | - |
About Program
Program Overview
This 52-week program provides comprehensive training in hospitality management, including core units in customer service, finance, and operations. Students can choose from elective units in food and beverage or patisserie, preparing them for careers as restaurant managers, catering operations managers, and other hospitality professionals. The program includes on-campus training, self-study, and practical experience through dinner shifts.
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