Program Overview
Niagara University's Hotel and Restaurant Management program prepares students for management careers in the hospitality industry. The curriculum emphasizes contemporary competencies, globalization, leadership, and technology. Students can specialize in hotel planning, food and beverage management, or luxury hospitality operations. Graduates are equipped for diverse roles, including Catering Supervisor, Country Club General Manager, and Restaurant Manager.
Program Outline
Degree Overview:
The Hotel and Restaurant Management program at Niagara University prepares students for management careers in the global hospitality industry, specializing in premier resorts, hotels, clubs, and foodservice establishments. The core program curriculum encompasses mastery of contemporary hospitality management competencies, including strategic management, finance and accounting, marketing, human resources, technology applications, and first-class service excellence. Niagara University's College of Hospitality, Sport, and Tourism Management provides students with ample resources to thrive within their major, including regular academic advisement, career counseling, and networking opportunities with notable alumni and industry leaders. The curriculum is designed around the core principles of a dynamic business environment with a specialized focus on the unique technological, managerial, and analytical requirements of managers and executives in the hotel and restaurant industries. The curriculum incorporates an emphasis on globalization, leadership, and technological advancements in hotels and restaurants throughout its structure. The program encourages further specialization through the achievement of a single or double concentration in hotel planning, development, and operations; food and beverage management; and luxury hospitality operations. Niagara's open curriculum allows future managers to build their own concentrations to best suit their interests and career goals. Students can select from a diverse range of coursework surrounding planning, developing, and operating a hotel property; food and beverage management; and luxury hospitality operations.
Careers:
Graduates of the Hotel and Restaurant Management program from Niagara University are poised for success in a multitude of roles within the global hospitality industry. They are equipped with the knowledge, skills, and expertise to pursue diverse career opportunities. Potential career paths for graduates of the program encompass Catering Supervisor, Country Club General Manager, Front Desk Operations, Resort Manager, and Restaurant Manager roles.