Nutrition and Food Science Pre-Major

Program Overview

This two-year Associate in Arts - Direct Transfer Agreement (AA-DTA) program prepares students for a major in Nutrition and Food Science. It equips students with the knowledge and skills to work in various fields, including nutrition consulting, community health agencies, and food processing and production. The program includes courses in nutrition, food science, chemistry, biology, and research methods. Graduates are prepared for advanced study in nutrition and food science, as well as for entry-level positions in the field.

Program Outline

Degree Overview:

• Program Overview:
Prepares students for a major in Nutrition and Food Science by fulfilling the requirements of a transfer degree.
• Program Objectives:
Equip students with the skills and knowledge necessary to work in nutrition consulting, community health agencies, school nutrition programs, fitness and wellness programs, and specialty clinics.
• Program Description:
Students study the impact of quality food and nutrition on health, provide patient care and nutritional counseling, ensure proper nutrition and quality control in food processing and production, and promote public health and safety.

Outline:

• Program Content:
Includes nutrition, food science, chemistry, biology, and research methods.

Teaching:

Careers:

• Potential Career Paths:
Nutritionists, dietitians, food scientists, food safety inspectors, quality assurance managers, research scientists, and educators.
• Career Opportunities:
Work in hospitals, medical centers, nursing homes, public health institutes, colleges and universities, food manufacturers, and government agencies.
• Career Outcomes:
Graduates are prepared for advanced study in nutrition and food science, as well as for entry-level positions in the field.