| Program start date | Application deadline |
| 2024-02-27 | - |
| 2024-02-29 | - |
| 2024-05-21 | - |
| 2024-05-23 | - |
Program Overview
This Critical Thinking and Problem Solving course enhances critical thinking and problem-solving skills in the digital age. It provides tools and mindsets to navigate Industry 4.0, including cloud computing, big data analytics, and design thinking. The course is open to all, but tailored for working professionals and individuals in career transition. Successful completion requires attendance, participation, and completion of assigned work.
Program Outline
Outline:
Critical Thinking and Problem Solving
Course Overview:
Build your critical thinking and problem solving skills with the Critical Thinking and Problem Solving course. Improve your critical thinking and problem solving skills in the digital age and learn new tools and mindsets to help you navigate Industry 4.0. This course will help you develop an innovation and creative problem solving mindset and toolkit to aid you during this unpredictable, evolving era.
Who should attend:
You may use the knowledge and skills developed through this course to enhance your critical thinking and problem solving, such as: Executives, managers/supervisors, team and project leaders; Human Resource, frontline, and customer service professionals; Entrepreneurs and business owners; and Anyone looking to improve their critical thinking and problem solving skills.
What you'll learn:
Understand critical thinking and problem solving and their importance in Industry 4.0; Understand the impact of the digitization of industry and manufacturing (also known as the Fourth Industrial Revolution or Industry 4.0) on organizational effectiveness; Understand typology of problems and the leadership needed for each; Use opportunities and tools that Industry 4.0 provides, such as: Cloud Computing and collaborative decision making; Big Data and Analytics; and Design Thinking and Empathy; Develop a critical thinking and problem solving mindset.
Course Information:
Schedule:
Winter 2024 Part 1: Tuesday, February 27, 2024 9 a.m. to noon Part 2: Thursday, February 29, 2024 9 a.m. to noon Spring 2024 Part 1: Tuesday, May 21, 2024 9 a.m. to noon Part 2: Thursday, May 23, 2024 9 a.m. to noon
Fees, discounts and registration:
Winter 2024 Registration fee: $450 CAD + HST Registration status: Open Registration open until February 26, 2024 Spring 2024 Registration fee: $450 CAD + HST Registration status: Open Registration open until May 20, 2024
Discounts:
The Alumni/Staff Discount applies to registration in this program/course.
Registration:
You can register for this course through the secure online registration form. All course fees must be paid at the time of registration.
Online meeting times:
This program has online meeting times. This means you must attend the virtual class at the specified date and time (see the Schedule tab). Google Meet, Zoom or Kaltura Virtual Classroom (through Catalog) will be used for online delivery of this program to support interaction and engagement. This course may include, but is not limited to: Content presentations and/or videos; Hands-on exercises; Case discussions and simulations; Group and individual work (assignments/quizzes); Concept and topic discussions; and Topic reflections.
Requirements:
Admissions:
While open to all, this course is specifically tailored to provide maximum benefits to both working professionals and individuals in career transition.
Successful completion:
To successfully complete the course, you must: Register and make full payment for the course; Attend all course meeting times; Actively participate in all components of the course; and Successfully complete any assigned work by due date
Technology and materials:
Technology requirements:
Video conferencing Online learning requirements: Computer or device with internet access Stable internet or data connection Microphone Webcam Audio device (examples: speakers, headphones/earbuds, headset)
Material requirements:
There are no additional materials required for this program.