Program start date | Application deadline |
2024-08-01 | - |
2024-12-01 | - |
2025-04-01 | - |
Program Overview
Nova Southeastern University's Master of Science in Nutrition offers a comprehensive understanding of health and wellness, with concentrations in sports nutrition, herbal therapy, and professional practice. The program's flexible online or hybrid format allows students to complete the 30-credit curriculum in as little as one year. Graduates are prepared for careers as Registered Dietitian Nutritionists, Certified Nutrition Specialists, and other roles in the field of nutrition and health.
Program Outline
Degree Overview:
The Master of Science in Nutrition degree from Nova Southeastern University's College of Osteopathic Medicine offers a comprehensive understanding of health and wellness foundations. Students explore contemporary topics, including genetic applications and plant-based eating patterns, alongside behavioral concepts and evidence-based practices. The program's unique concentrations allow students to specialize in areas like sports nutrition, herbal therapy, or professional practice (RDN), equipping them with advanced knowledge and skills to excel in their chosen field.
Outline:
The Master of Science in Nutrition curriculum consists of 30 total credits, which can be completed in as little as one year through flexible online or hybrid course formats. The core coursework provides a solid foundation in nutrition science, including:
- Nutritional Biochemistry
- Nutrition Assessment and Counseling
- Food Systems and Policy
- Research Methods in Nutrition
- Advanced Medical Nutrition Therapy Electives allow students to delve into specialized topics such as:
- Sports Nutrition
- Herbal Therapy
- Community Nutrition
- Advanced Nutrition for Chronic Diseases
- Culinary Nutrition
- Nutrition and Genomics
Assessment:
Assessment methods in the program include:
- Examinations (midterms, finals)
- Assignments (papers, presentations, projects)
- Quizzes
- Participation
Teaching:
The Master of Science in Nutrition program features a diverse faculty of experts in the field, providing students with a rich learning experience. The program emphasizes hands-on, practical training through:
- Clinical rotations (for students pursuing the professional practice concentration)
- Research opportunities
- Internships
- Community outreach projects
Careers:
Upon completion of the Master of Science in Nutrition program, graduates are prepared for a range of rewarding career opportunities in the field of nutrition and health, including:
- Registered Dietitian Nutritionist (RDN)
- Certified Nutrition Specialist (CNS)
- Health Educator
- Food Scientist
- Wellness Coach
- Nutrition Consultant
- Sports Nutritionist
- Herbal Therapist
- Public Health Nutritionist