Program Overview

Kendall College's Culinary Arts program prepares students for a successful career in the culinary industry. Graduates are equipped with real-world culinary training and business skills, making them competitive candidates for various culinary roles. The program's focus on Chicago's thriving culinary scene provides ample opportunities for students to launch their careers in a city with a high demand for chefs and head cooks. Notable career paths include caterer, executive chef, personal chef, sous chef, restaurant manager, cook, and pastry chef.