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Students
Tuition Fee
Start Date
Medium of studying
On campus
Duration
9 months
Program Facts
Program Details
Degree
Diploma
Major
Baking and Pastry Arts
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
About Program

Program Overview


This program provides a comprehensive foundation in cake artistry, covering topics from small business entrepreneurship to advanced wedding cakes and sugar artistry. Students will develop skills in creating and decorating cakes for various occasions, including weddings, events, and catering. The program also includes instruction in social media and business management, preparing students for careers in the pastry arts industry.

Program Outline

Outline:

  • Curriculum:
  • KBPA 145: Small Business Entrepreneurship (2 QH)
  • KBPA 142: Foundations of Cakes (3 QH)
  • KBPA 150: Advanced Wedding Cakes and Sugar Artistry (3 QH)
  • KBPA 151: Dessert Cakes (5 QH)
  • KBPA 155: Social Media (2 QH)

Careers:

  • Chocolatier
  • Food Stylist
  • Pastry Chef
  • Research and Development Pastry Chef
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