Master of Food Science and Technology

Program Overview

This program prepares students for careers in food science and technology, equipping them with the knowledge and skills to work in product innovation, development, quality assurance, and food safety. Graduates may find employment in various industries, including dairy, meat, plant-based commodities, and beverage manufacturing. The program's focus on research and industry-based applications ensures that graduates are highly sought after in Australia and internationally.

Program Outline

Careers:

Qualified food scientists and technologists are in high demand for research or industry-based careers in Australia and overseas. Graduates may work in the fields of product or process innovation, product development, ingredient application, quality assurance, quality control, food safety and nutritional documentation. They may also work in manufacturing for a range of commodities including the dairy, meat, fish or poultry industries, plant-based commodities, fats and oils, confectionery and chocolate manufacturing as well as beverage industry and horticultural-based processes.