Food Safety, Associate Certificate, Part-time
Program Overview
The Food Safety Associate Certificate program from BCIT is designed for individuals in the food industry seeking career advancement. Graduates gain expertise in quality assurance, food processes, HACCP implementation, and food industry management, preparing them for roles in quality assurance planning, food process operations, and food industry supervision.
Program Outline
Careers:
The Food Safety Associate Certificate program from BCIT is designed for individuals who are already working in the food industry but are seeking career development, professional growth, and resume relevance. Graduates of the program gain the tools and expertise to take the next step forward in their career. Potential career opportunities include:
- Quality assurance planning
- Food process and operations
- Development and implementation of Hazard Analysis Critical Control Points (HACCP)
- Food industry management and supervision