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Students
Tuition Fee
Start Date
Medium of studying
Fully Online
Duration
Program Facts
Program Details
Degree
Courses
Major
Food Safety | Safety Management
Area of study
Hygiene and occupational health services
Education type
Fully Online
Course Language
English
Intakes
Program start dateApplication deadline
2024-01-01-
2024-04-01-
2024-09-01-
About Program

Program Overview


This online program provides 2 credits and covers preventive controls for food safety plans. It includes online learning, synchronous meetings, and hands-on internal audit experience. The program prepares individuals for careers in food manufacturing, distribution, service, quality assurance, consulting, and external auditing.

Program Outline

Outline:


Program Matrix:

| Required Course | Credits | |---|---| | FOOD 1179: Preventive Controls for Preventive Control Plans | 2.0 | | Complete Badge 1 and 2 at UBC: | | | FoodCert010 – Fundamentals of Food Science for Professionals | |


Teaching:

  • Online delivery
  • Combination of online learning and synchronous meetings
  • Self-assessment quizzes, assignments, and discussion forums
  • Synchronized meetings for Q&A and industry expert insights
  • Hands-on internal audit experience at a food production location

Careers:

  • Food manufacturing
  • Food distribution
  • Food service outlets
  • Quality assurance teams
  • Consultants
  • External auditors
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