Food Safety Management, Microcredential, Part-time
Burnaby , Canada
Tuition Fee
Start Date
2024-09-01
Medium of studying
Fully Online
Duration
Not Available
Program Facts
Program Details
Degree
Courses
Major
Hospitality Administration & Management
Discipline
Hospitality & Tourism
Minor
Foodservice Systems Administration/Management
Education type
Fully Online
Course Language
English
Intakes
| Program start date | Application deadline |
| 2024-01-01 | - |
| 2024-04-01 | - |
| 2024-09-01 | - |
About Program
Program Overview
This online program provides 2 credits and covers preventive controls for food safety plans. It includes online learning, synchronous meetings, and hands-on internal audit experience. The program prepares individuals for careers in food manufacturing, distribution, service, quality assurance, consulting, and external auditing.
Program Outline
Outline:
Program Matrix:
| Required Course | Credits | |---|---| | FOOD 1179: Preventive Controls for Preventive Control Plans | 2.0 | | Complete Badge 1 and 2 at UBC: | | | FoodCert010 – Fundamentals of Food Science for Professionals | |
Teaching:
- Online delivery
- Combination of online learning and synchronous meetings
- Self-assessment quizzes, assignments, and discussion forums
- Synchronized meetings for Q&A and industry expert insights
- Hands-on internal audit experience at a food production location
Careers:
- Food manufacturing
- Food distribution
- Food service outlets
- Quality assurance teams
- Consultants
- External auditors
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