Program Overview

The Master of Gastronomy at AUT City Campus is a 1.5-year program that provides a comprehensive understanding of gastronomy's principles and history. It equips students with critical thinking, communication, and innovation skills through a multidisciplinary approach drawing on history, sociology, anthropology, economics, and nutrition. Graduates are prepared for careers in various gastronomy-related fields, including food writing, consulting, education, product development, and policy analysis.