Program Overview

The Diploma in Pastry, Chocolate & Bakery equips students with the skills and knowledge to master the art of pastry and baking. Through comprehensive training and hands-on experience, students learn techniques for crafting exquisite cakes, tarts, pastries, artisanal bread, and decadent chocolate treats. The program also develops life skills and competencies in culinary foundations, food safety, nutrition, and academic study skills, preparing graduates for a career in the specialized craft of pastry and baking.