Students
Tuition Fee
Start Date
Medium of studying
Fully Online
Duration
14 weeks
Details
Program Details
Degree
Courses
Major
Communications | Journalism | Media Studies
Area of study
Social Sciences | Journalism and Information
Education type
Fully Online
Timing
Part time
Course Language
English
About Program

Program Overview


Censorship, The Media and You

Overview

Censorship, or the act of restricting material deemed unsuitable for public consumption, has existed throughout history. This subject will examine the concept of censorship, its history and application in current issues. Students will be exposed to controversial materials and immersed in the discourse of censorship in order to gain an understanding of who controls knowledge, why and to what effect.


Admission Requirements

You may enroll in a Continuing Education course at Canadore College if you are 19 years of age or older or if you have earned an Ontario Secondary School Diploma/Ontario Secondary School Graduation Diploma or equivalent.


Registration

We recommend that you use a computer to complete the online registration process as you may encounter an error if using a device such as a phone or tablet.


What You Need

Most college level courses require textbooks; textbooks are not included in the course fees. It is the student’s responsibility to purchase any required textbooks.


Learning Outcomes

Learning outcomes represent culminating demonstrations of learning and achievement. In addition, learning outcomes are interrelated and cannot be viewed in isolation of one another. As such, they should be viewed as a comprehensive whole. They describe performances that demonstrate that significant integrated learning by graduates of the program has been achieved.


Program Information

  • Overview
  • Admission Requirements
  • Registration
  • What You Need
  • Learning Outcomes
  • Experiential Learning

Course Details

  • Code: CEB112
  • Type: Part-Time
  • Intake:
  • Campus: Online
  • Duration: 14 weeks

Prerequisites

  • College English or equivalent
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