Program Overview
Meat Processing Fundamentals Placement
Overview
Upon successful completion of this placement course, the student is able to apply the fundamental knowledge and skills to be successful in the meat cutting industry.
Admission Requirements
You may enroll in a Continuing Education course at Canadore College if you are 19 years of age or older or if you have earned an Ontario Secondary School Diploma/Ontario Secondary School Graduation Diploma or equivalent.
Registration
We recommend that you use a computer to complete the online registration process as you may encounter an error if using a device such as a phone or tablet.
What You Need
Most college level courses require textbooks; textbooks are not included in the course fees. It is the student’s responsibility to purchase any required textbooks.
Learning Outcomes
Learning outcomes represent culminating demonstrations of learning and achievement. In addition, learning outcomes are interrelated and cannot be viewed in isolation of one another. As such, they should be viewed as a comprehensive whole. They describe performances that demonstrate that significant integrated learning by graduates of the program has been achieved.
Program Information
- Overview
- Admission Requirements
- Registration
- What You Need
- Learning Outcomes
- Experiential Learning
Course Details
- Code: MPF150
- Type: Part-Time
- Intake:
- Campus: Online
- Duration: 14 weeks
Additional Information
- This course is part of the Continuing Education program at Canadore College.
- The course is designed to provide students with the fundamental knowledge and skills required to be successful in the meat cutting industry.
